A PIECE OF JAPAN IN PARIS : TOMO AND MAISON SATO

Hello my lovelies,

I have always been a food addict, and in my last job I was nearby the Japanese district. Lovely, and I discovered so many cool places to shop and eat.

STYLE : MAISON ERNEST

Hello my lovelies,

How are y'a today? Today I will present you one of my birthday gift : new shoes.
Not sneakers (ho god no), but sexy high heels from the beautiful brand :"Maison Ernest".
The lady who created this beautiful brand really did a good job. It's sexy and for luxurious heels it's  very affordable, more than the Louboutin (everyone has those). Plus if you are following the brand on Instagram, you can see the flash sale like for exemple 25% off on everything.
Was lucky enough to get this discount to please myself with the "Bébé Hillary".
The design of those stunning high heels is so sexy and nothing like I saw before. I was obsessed, when I want something I work hard to get it.
I was in the mood for an indoor shooting also, I will tell you my thoughts about my new  beautiful and sexy shoes.

FOOD : VEGAN CHEESY BUCKWHEAT CREPES

Hello everyone,

Here is the ultimate vegan version of my favorite vegan crepes. As a true french girl I love "buckwheat" crepes. It's a classic dish from a french region that I truly love : "la Bretagne" (Brittany).
And I have a recent passion for "buckwheat" taste (gonna try to make homemade "Soba" noodles with it).
Anyway, I wanted to try a cheesy vegan version and found a good match.

FOOD : SOFT PEANUT BUTTER COOKIES (VEGAN)

Hello my little foodies addicts,

Since I got a lot of time to spend in my kitchen I tend to bake and cook more. Processed food is so bad, and that's my secret to stay in shape. I stopped overeating and I cook all my meals.
And when I was eating at work I was using a food delivery service with healthy choices ("Frichti" if you are curious).
Anyways, I was craving chocolate chips cookies with this peanut butter twist I love so much. Time to bake.

FOOD : VEGAN BRIOCHE

Hello my lovelies,

What's for breakfast on your table on Sunday mornings? For me it's brioche, I love that. But it's not the healthiest thing in the world. I tried many "vegan" versions and one really worked perfectly .
Again this recipe is not mine but I changed it a bit.
You can find my inspiration on "la ligne gourmande" blog. Again she is a master when it comes to vegan delicateness.

FOOD : VEGAN CREPES RECIPE

Hello everyone,

Cooking and baking is one thing I could do all day long. I've been interested by vegan recipes for culinary curiosity.
Cooking with other ingredients (healthier) always fascinates me but the result wasn't always very tasty, french "crepes" is a good exemple for that. All the vegan versions I tried weren't good and difficult to cook.
Recently I discovered "silken tofu". Doesn't seem very appealing like that but the texture of it is really interesting and the taste very neutral.
I heard that you can use it in so many recipes, it's insane, plus you can keep it a long time in your fridge (if it's not opened).
I was in search of different recipes online to please my "crepes" craving and I found the perfect one.
Seriously, even better than "regular" crepes. So good that I did a salty version of it and again it was a success.

"AIME SKINCARE" : FRENCH AND MATCHA GLOW REVIEW

Hello everyone,

Beauty is coming from the inside and it's true. I always try to take care of my health inside and out.
I always took beauty supplements, and recently I wanted to try a new brand called "Aime".
I was following the owner and was happy to see this brand come to life. At first it was only supplements and now you have a complete beauty routine available (inside and out).