Hello everyone,
Cooking and baking is one thing I could do all day long. I've been interested by vegan recipes for culinary curiosity.
Cooking with other ingredients (healthier) always fascinates me but the result wasn't always very tasty, french "crepes" is a good exemple for that. All the vegan versions I tried weren't good and difficult to cook.
Recently I discovered "silken tofu". Doesn't seem very appealing like that but the texture of it is really interesting and the taste very neutral.
I heard that you can use it in so many recipes, it's insane, plus you can keep it a long time in your fridge (if it's not opened).
I was in search of different recipes online to please my "crepes" craving and I found the perfect one.
Seriously, even better than "regular" crepes. So good that I did a salty version of it and again it was a success.